Sharing the taste
of the Caribbean
Welcome to ALÉKEN, your direct culinary journey to the Caribbean. Our restaurant is committed to offering you an authentic yet modern dining experience, rooted in a tropical atmosphere and inspired by a diverse range of flavors and cultures. Our sincere cuisine is joyful and generous, and our goal is to create an unforgettable experience for all of our guests. Whether you have a few minutes or an entire evening, we strive to make every moment count and leave you wanting more. Come join us at ALÉKEN and discover Caribbean and Haitian cuisine like never before
Mission
At Aléken, our mission is to bring the vibrant flavors of Haitian Creole and Pan-Caribbean cuisine to the heart of Montreal. We strive to create an immersive dining experience where guests can savor the rich cultural heritage and culinary traditions of the Caribbean. Through our carefully crafted menu, warm hospitality, and inviting ambiance, we aim to transport our patrons to the sunny shores and bustling markets of the Caribbean islands. With each dish prepared with passion and authenticity, we aspire to delight taste buds, foster connections, and celebrate the diverse tapestry of flavors that make up our beloved Caribbean cuisine. At Aléken, we are committed to providing exceptional food, memorable moments, and a true taste of the Caribbean, one plate at a time.
Values
At Aléken, we hold authenticity in high regard by preserving traditional Haitian Creole and Pan-Caribbean recipes and cooking methods. Our commitment to quality shines through every aspect of our restaurant, as we diligently source the finest ingredients and ensure excellence in taste, freshness, and overall dining satisfaction. Hospitality lies at the heart of our service, where we warmly welcome our guests like family and provide personalized care to create a memorable and delightful experience.
Historique
Au commencement, une entreprise est une idée, un concept qui germe et grandit dans l’esprit de deux personnes. Tel est aujourd’hui le cas pour Roudy et Roudelyne. Voici le fruit de l’idée que nous avons semé, grâce à notre dévouement et notre ambition que l’entreprise a pu se développer. C’est au début de cette année 2013 que nous avons décidé de nous lancer en affaires.
FAQ
What is Haitian cuisine known for?
Haitian cuisine is known for its vibrant flavors and unique blend of French, African, and Caribbean influences. It features a variety of dishes that highlight the use of aromatic spices, tropical fruits, and staple ingredients like rice, beans, and plantains.
Are there any vegetarian or vegan options available?
Yes, Haitian cuisine offers several vegetarian and vegan options. Some popular choices include diri kole ak pwa (rice and beans), legume (vegetable stew), and akra (malanga fritters). These dishes are flavorful and satisfying for plant-based eaters.
What are some popular traditional Haitian dishes?
Popular traditional Haitian dishes include griot (marinated and fried pork), tasso kabrit (goat stew), poulet en sauce (chicken in sauce). Each dish has its own distinct flavors and ingredients.
Are the dishes spicy?
Haitian cuisine can be spicy, but it’s not uniformly spicy across all dishes. Some dishes, like pikliz (spicy pickled cabbage), have a notable kick. However, the level of spiciness can often be adjusted to individual preferences.
Can you accommodate dietary restrictions or food allergies?
Haitian restaurants strive to accommodate dietary restrictions and food allergies whenever possible. It’s recommended to inform the staff about any specific dietary requirements or allergies, and they will do their best to offer suitable options or modify dishes accordingly.
