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SAVOR THE
FLAVOR

Onion

Ginger

Curry Powder

Pimento Seeds

Scallion

Scotch Bonnet Peppers

Sharing the taste
of the Caribbean

Welcome to ALÉKEN, your direct culinary journey to the Caribbean. Our restaurant is committed to offering you an authentic yet modern dining experience, rooted in a tropical atmosphere and inspired by a diverse range of flavors and cultures. Our sincere cuisine is joyful and generous, and our goal is to create an unforgettable experience for all of our guests. Whether you have a few minutes or an entire evening, we strive to make every moment count and leave you wanting more. Come join us at ALÉKEN and discover Caribbean and Haitian cuisine like never before

Griot Dish

Aleken Griot Plate

the crown jewel of Haitian Creole cuisine

A succulent dish that will transport you to the heart of Haiti. Tender chunks of marinated pork are slow-cooked until they acquire a heavenly crispiness. The meat’s marinade, bursting with citrusy undertones, garlic, and fragrant herbs, infuses each morsel with an irresistible tanginess. This delightful concoction is then paired with pikliz, a fiery and zesty pickled cabbage slaw, which adds a delightful kick and a refreshing crunch to the dish.

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Aleken Chicken Plate

For those seeking a poultry delight

The chicken dish in sauce is a true standout. This luscious creation showcases chicken bathed in a velvety sauce bursting with a medley of spices. The aromatic blend of thyme, cloves, allspice, and chilies creates a harmonious balance of flavors that dances on your tongue. Simmered to perfection, this dish is an absolute delight, leaving you craving more with every succulent bite.
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Chicken Dish

Vegetable Dish

Vegetable Plate

a special place in Haitian Creole cooking

Vegetarian dishes hold a special place in Haitian Creole cooking, ensuring a delightful array of options for herbivores. The cuisine celebrates the vibrant flavors of vegetables, often prepared with hearty legumes, such as black beans or lentils. These dishes are seasoned with a variety of herbs, including parsley, chives, and thyme, creating a tapestry of flavors that elevate the humble vegetables into culinary masterpieces.
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Speak 
Haitian Creole

Pran yon manje

Translation: “Grab a meal” (to go out and get some food, often quickly or informally).

Manje souplé

Translation: “Chow down” (to eat eagerly or heartily).

Komanse manje

Translation: “Dig in” (encouraging someone to start eating or begin a meal).

Gran bèl manje

Translation: “Foodie” (describing someone with a strong interest in and passion for food).

Choisissez votre emplacement préféré / Choose your preferred location

Carrefour Laval

3003 Boul le Carrefour, Laval, QC H7T 1C7

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Galeries d’Anjou

7999 boulevard des Galeries d’Anjou Montréal, Qc, H1M 1W9

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Choisissez votre emplacement préféré / Choose your preferred location

Carrefour Laval

3003 Boul le Carrefour, Laval, QC H7T 1C7

Select

Galeries d’Anjou

7999 boulevard des Galeries d’Anjou Montréal, Qc, H1M 1W9

Select

Choisissez votre emplacement préféré / Choose your preferred location

Carrefour Laval

3003 Boul le Carrefour, Laval, QC H7T 1C7

Select

Galeries d’Anjou

7999 boulevard des Galeries d’Anjou Montréal, Qc, H1M 1W9

Select

Choisissez votre emplacement préféré / Choose your preferred location